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Our Menu
SMALL PLATES
SAUTEED CRAB CLAWS
Fried panko grit cake topped with sautéed crab claws in a light beurre blanc sauce
$14
BBQ BACON WRAPPED SHRIMP
Jumbo shrimp wrapped in applewood bacon, in a hoisin, chili, BBQ sauce topped with pickled onion
$12
WAGYU BEEF SLIDER
Ground wagyu beef sliders topped with lettuce, tomato, caramelized onion, mayo, mustard, and ketchup
$12
POMME FRITES
Hand cut fries, served with house ketchup and farmhouse sriracha sauce
$8
DEEP FRIED PORK BELLY WONTON
Korean BBQ pork belly wrapped in a wonton, deep fried and served with gochujang, lime and a sweet chili sauce
$10
KITCHEN ON MAIN DEVILED EGGS
Deviled eggs topped with candied bacon, served with a paprika-sriracha emulsion
$8
FRIED GROUPER FINGERS
Crispy fried grouper served with house cocktail and kitchen tartar sauce
$12
LOCAL HARVEST SALAD
Mixed greens with candied pecans, goat cheese, seasonal berries, shaved red onion, and a house honey roasted garlic shallot vinaigrette
$10
SHARABLES
BEEF CARPACCIO **
Shaved tenderloin with aioli horseradish, capers, red onion, and arugula tossed in a lemon vinaigrette, topped with shaved parmesan cheese and served with crusty baguette.
$15
CHARCUTERIE BOARD
Prosciutto, salami, duck rillette, pickled cantaloupe, dates, cheeses, seasonal fruit, rustic mustard, fig preserves, olives and crusty baguette
$20
SEARED TUNA SALAD NICOISE **
Seared yellow fin tuna, greens, cherry tomatoes, haricot verts, red skinned potato, 8 minute eggs, shaved red onion, nicoise olives, and Dijon-honey vinaigrette
$15
LARGE PLATES
STEAK FRITES **
14 oz Cab ribeye seared, and served with demi, pomme frites and maître d' butter
$36
FILET MIGNON **
8 oz cab filet seared and served with demi, scalloped potato gratin, sautéed fresh veggie, and topped with maître d’ butter
$34
ROASTED PROVENCAL CHICKEN
Roasted airline chicken breast with herbes de Provence, lemon, wine, and butter sauce, served with scalloped potato gratin and fresh sautéed veggie
$22
PAN SEARED SNAPPER WITH FRESH LUMP CRAB MEAT
Fresh pan seared snapper on an island of parm risotto, topped with lemon beurre blanc and fresh lump crabmeat
$34
WAGYU BEEF BURGER **
Ground wagyu beef burger on a brioche bun topped with lettuce, tomato, caramelized onion, mayo, ketchup, and mustard, served with pomme frites
$20
SEARED DIVER SCALLOPS
Seared diver scallops with blood orange beurre blanc, parm risotto and fresh sautéed veggie
$33
ADD ONS
Haricot Verts with roasted garlic
$7
Scalloped potato gratin
$7
Sautéed Brussel sprouts with bacon and a brown sugar sauce
$7
Baguette bread basket
$5
NO SUBSTITUTIONS PLEASE ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. **
DESSERTS
Peach cobbler with vanilla crème anglaise and whipped cream
$9
Chocolate torte with caramel sauce and fresh whipped cream
$9
Bread pudding topped with smokey bourbon ice cream and whipped cream
$9
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